Pears in tacos? We say yes please, and we’re combining them with hoisin pork and a hit of fresh veggies. Cradled in a soft tortilla taco and dolloped with mayonnaise on top, these pear and pork tacos are bound to be the new favourite.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
pork loin steaks
mini flour tortillas(ContainsGluten)
fresh chilli (optional)
rice wine vinegar
soy sauce (for the glaze)(ContainsGluten)
soy sauce (for the salad)
• Grate the carrot. Shred cos lettuce (see ingredients). Thinly slice pear. Thinly slice fresh chilli (if using). Cut pork loin steaks into 2cm strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork until browned, 2-3 minutes. Transfer to a paper towel-lined plate. • Return the frying pan to medium-high heat with a drizzle of olive oil (if needed). Cook carrot until softened, 2-3 minutes. • Return the pork to the pan, add hoisin sauce and the soy sauce (for the glaze) and cook until sticky, 1-2 minutes. Transfer to a plate and cover to keep warm.
TIP: Add a splash more water if the hoisin mixture looks too thick.
• In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add cos lettuce and toss to coat. • Heat mini flour tortillas on a plate in the microwave for 10 second bursts, until warmed through.
• Spread tortillas with some mayonnaise, then top with soy lettuce and pear and hoisin pork. • Sprinkle with crispy shallots and chilli to serve. Enjoy!