Easy Spiced Pork Steak & Hollandaise
with Mashed Potato & Steamed Greens
- Milk
- Almond
- Gluten
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- Soy
- May contain traces of allergens
A hot contender for 'best new accompaniment', the ready-made Hollandaise in this dish really takes it to the next level. We're serving it with mouth-watering spiced pork steaks, smooth mash and nourishing steamed greens. *This recipe is under 650kcal per serving.*
Ingredients
2
potato
1 bag
baby broccoli
1 bag
green beans
1 packet
pork loin steaks
1 sachet
Chicken-Style Stock Powder
1 packet
roasted almonds
(Contains: Almond; )
1 sachet
Aussie Spice Blend
1 packet
Hollandaise
(May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk; )
2.5 tbs
milk
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Peel potato and cut into large chunks. Trim baby broccoli and green beans. Half-fill a medium saucepan with boiling water and bring to the boil over a high heat. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. • When the potato has 5 minutes cook time remaining, place a colander or steamer basket on top of the saucepan, then add baby broccoli and green beans. Cover with a lid and steam until tender. Transfer greens to a bowl and season with salt and pepper. Cover to keep warm.
• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Add pork loin steaks, season and turn to coat. • Drain potato and return to saucepan with the butter, milk, chicken-style stock powder and a pinch of pepper. Mash until smooth. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Slice spiced pork steaks. • Divide mashed potato, steamed greens and pork between plates. • Top pork with Hollandaise. • Sprinkle over roasted almonds (roughly chop if you prefer) to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Aussie spice blend on the pork, while some found the Hollandaise sauce too strong or not to their taste.
- Ease of prep: Customers praised this as a quick, easy meal to prepare, perfect for busy weeknights.
- Suggestions: Consider adding Parmesan to the mash for extra flavour; some preferred cheesy baked potatoes over mashed.
- Portions: Several mentioned there wasn't enough potato; consider increasing the amount or offering kumara as an option.
