Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

with Lemon, Mint & Crumbly Cheese | Serves 2

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This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and mint, there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch.


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Total Time10 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 bag

baby broccoli

1 bag

green beans

1 clove




1 bag


1 pinch

chilli flakes

½ packet

Greek salad cheese/feta cheese


Not included in your delivery


olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)636 kJ
Fat10.8 g
of which saturates4.5 g
Carbohydrate4.4 g
of which sugars3 g
Protein8.1 g
Sodium266 mg
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Trim the baby broccoli and green beans. Finely chop the garlic. Cook the baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.


While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the mint leaves.


In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.


Transfer the garlic greens to a serving dish. Crumble the cheese (see ingredients) and sprinkle with the mint. Serve with any remaining lemon wedges.