Sticky Chutney Beef Strips
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Sticky Chutney Beef Strips

Sticky Chutney Beef Strips

with Roasted Veggies & Smokey Aioli

Tags:
Under 650kcal
Naturally Gluten-Free
Not Suitable for Coeliacs
Allergens:
Milk
Sulphites
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

garlic

1

beef strips

1

Garlic & Herb Seasoning

1

Onion Chutney

(Contains Sulphites; )

1

baby spinach leaves

1

parsley

1

Hollandaise

(Contains Egg; )

Not included in your delivery

1

olive oil

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)1996 kJ
Calories0 kcal
Fat22.6 g
of which saturates7.2 g
Carbohydrate36.9 g
of which sugars13.3 g
Dietary Fibre0 g
Protein32.3 g
Cholesterol0 mg
Sodium862 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. Peel orange kumara. • Cut kumara, capsicum and carrot into bitesized chunks. Finely chop garlic. • Discard any liquid from beef strips packaging. In a medium bowl, combine beef strips, garlic & herb seasoning and a drizzle of olive oil.

2

• Place kumara, capsicum and carrot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes. Allow to cool slightly.

TIP: If your oven tray is crowded, divide between two trays.

3

• When the veggies have 5 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Return all beef to the pan, then stir through garlic.

4

• Remove pan from the heat, then add the butter and onion chutney. Toss beef to coat.

5

• When the roasted veggies have cooled slightly, add baby leaves to the tray and gently toss to combine.

6

• Roughly chop parsley. • Divide roasted veggies between bowls, then top with sticky chutney beef strips. • Drizzle with hollandaise and garnish with parsley to serve. Enjoy!