Golden Crumbed Chicken & Gravy
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Golden Crumbed Chicken & Gravy

Golden Crumbed Chicken & Gravy

with Creamy Cucumber Slaw & Cheesy Potato Wedges

A chicken schnitzel is a crowd pleaser, if you want to add a classic feel to the evening, drizzle over a rich gravy. It even goes well with the easy cheesy wedges. Everything golden needs a bit of gravy!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Milk
Gluten
Egg
Soy
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 tin

sweetcorn

1

avocado

1

cucumber

1 packet

chicken breast

1 packet

panko breadcrumbs

(Contains Gluten; )

1 sachet

Aussie Spice Blend

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

1 sachet

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Tree Nuts, Peanut, Sesame. )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

drizzle

white wine vinegar

½ cup

boiling water

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Nutrition Values

Energy (kJ)3698 kJ
Fat39.6 g
of which saturates10.4 g
Carbohydrate73.9 g
of which sugars18.6 g
Protein54.7 g
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until just tender, 20-25 minutes. • In last 5 minutes of cook time, remove tray from oven, sprinkle with shredded Cheddar cheese and bake until golden and crispy.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

2
2

• Meanwhile, drain sweetcorn. Slice avocado in half, scoop out flesh and thinly slice. Thinly slice cucumber. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour and a generous pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and Aussie spice blend. • Coat chicken in flour mixture, then into egg and finally in breadcrumbs. Set aside on a plate.

Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

3
3

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

4
4

• Meanwhile, boil the kettle. • Return the pan to medium-high heat with enough olive oil to cover the base. • Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the schnitzel does not stick to the pan.

5
5

• Add shredded cabbage mix to the bowl with the corn, along with avocado, cucumber, mayonnaise and a drizzle of white wine vinegar. Season to taste. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

6
6

• Slice crumbed chicken. • Divide crumbed chicken, creamy cucumber slaw and cheesy potato wedges between plates. • Serve with the gravy. Enjoy!