Haloumi & Caramelised Onion Tacos
with Cucumber Salad & Mayo
You thought there couldn’t be any more ways left to enjoy squeaky and salty slices of haloumi. If you did, then we’re going to prove you wrong with haloumi tacos! Pack them up with caramelised onion and a drizzle of mayo and you have yet another haloumi success story.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Brown Onion
1
cucumber
½ head
cos lettuce
½
carrot
1 packet
haloumi/grill cheese
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tbs
water
2 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Thinly slice onion. Slice cucumber into thin sticks. Shred cos lettuce leaves (see ingredients). Grate carrot (see ingredients). • Cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• In a medium bowl, combine lettuce, carrot, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Bring everything to the table to serve. Fill each tortilla with some cucumber salad, haloumi and caramelised onion. • Drizzle with mayonnaise to serve. Enjoy!
