Mediterranean recipes

Mediterranean recipes are known for being simple yet diverse, light and delicious. So pile on the hummus, throw in some halloumi and find a HelloFresh Mediterranean recipe that satisfies your cravings.

Seared Dukkah Steak

with Garlic Yoghurt & Veggie Fries

Mediterranean Tomato & Cannellini Bean Soup

with Kale & Cheesy Garlic Ciabatta

Mediterranean-Style Beef Bowl

with Couscous, Mint & Ocean Spray Craisins

Herby Seared Steak

with Garlic Yoghurt & Veggie Fries

Mediterranean Roasted Eggplant Farfalle

with Cherry Tomatoes & Crumbly Cheese

Quick Mediterranean Honey Chicken

with Israeli Couscous & Dill-Parsley Mayo

Easy Mediterranean Eggplant Soup

with Crumbly Cheese & Toasted Almonds

Mediterranean Falafel & Roast Veggie Couscous Bowl

with Dill-Parsley Yoghurt Dressing & Almonds

Herby Chicken Strips with Roast Pumpkin Salad & Red Pesto Mayo

Pre-Prepped | Three Steps | Ready in 15

Garlic & Herb Charred Chicken

with Oregano Fries, Greek Salad & Zesty Mayo

Mediterranean Roasted Eggplant Fusilli

with Greek Salad Cheese & Toasted Almonds

Mediterranean Beef Gyros & Herby Mayo

with Spiced Fries & Pickled Onion

Speedy Pesto, Bacon & Courgette Farfalle

with Garlic Pangrattato & Pine Nuts

Mediterranean Beef Meatballs & Tzatziki

with Wedges & Greek Salad

Beef Koftas & Tabbouleh Couscous for Dinner

with Beef Kofta & Roast Veggie Rice Bowl for Lunch

Garlic & Herb Beef Strips

with Roast Veggie Couscous, Basil Pesto & Feta

Get inspired by our Mediterranean recipes!

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

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