Mediterranean recipes
Mediterranean recipes are known for being simple yet diverse, light and delicious. So pile on the hummus, throw in some halloumi and find a HelloFresh Mediterranean recipe that satisfies your cravings.
Seared Dukkah Steak
with Garlic Yoghurt & Veggie Fries
Mediterranean Tomato & Cannellini Bean Soup
with Kale & Cheesy Garlic Ciabatta
Mediterranean-Style Beef Bowl
with Couscous, Mint & Ocean Spray Craisins
Herby Seared Steak
with Garlic Yoghurt & Veggie Fries
Mediterranean Roasted Eggplant Farfalle
with Cherry Tomatoes & Crumbly Cheese
Quick Mediterranean Honey Chicken
with Israeli Couscous & Dill-Parsley Mayo
Easy Mediterranean Eggplant Soup
with Crumbly Cheese & Toasted Almonds
Mediterranean Falafel & Roast Veggie Couscous Bowl
with Dill-Parsley Yoghurt Dressing & Almonds
Herby Chicken Strips with Roast Pumpkin Salad & Red Pesto Mayo
Pre-Prepped | Three Steps | Ready in 15
Garlic & Herb Charred Chicken
with Oregano Fries, Greek Salad & Zesty Mayo
Mediterranean Roasted Eggplant Fusilli
with Greek Salad Cheese & Toasted Almonds
Mediterranean Beef Gyros & Herby Mayo
with Spiced Fries & Pickled Onion
Speedy Pesto, Bacon & Courgette Farfalle
with Garlic Pangrattato & Pine Nuts
Mediterranean Beef Meatballs & Tzatziki
with Wedges & Greek Salad
Beef Koftas & Tabbouleh Couscous for Dinner
with Beef Kofta & Roast Veggie Rice Bowl for Lunch
Garlic & Herb Beef Strips
with Roast Veggie Couscous, Basil Pesto & Feta
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired by our Mediterranean recipes!
#FreshTips
Mediterranean Recipes
Halloumi: A Mediterranean Favourite
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
#FreshTips
Mediterranean Recipes
Halloumi: A Mediterranean Favourite
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
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