Mediterranean recipes
Looking for Mediterranean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.
Garlic & Herb Charred Chicken
With Oregano Fries, Greek Salad & Mayo
Mediterranean Roasted Eggplant Fusilli
with Greek Salad Cheese & Toasted Almonds
Mediterranean Beef Gyros & Herby Mayo
with Oregano Fries & Pickled Onion
Speedy Pesto, Bacon & Courgette Farfalle
with Garlic Pangrattato & Pine Nuts
Mediterranean Pork Couscous Bowl
with Roasted Veggies & Dill-Parsley Mayo
Mediterranean Beef Meatballs & Tzatziki
with Wedges & Greek Salad
Beef Koftas & Tabbouleh Couscous for Dinner
with Beef Kofta & Roast Veggie Rice Bowl for Lunch
Garlic & Herb Beef Strips
with Roast Veggie Couscous, Basil Pesto & Feta
Mediterranean Tomato & Oregano Gnocchi
with Capers & Feta
Baked Chermoula Chicken
with Carrot Couscous & Roast Veggie Toss
Tahini & Honey-Glazed Chicken
with Zesty Garlic Rice & Cucumber Salsa
Dukkah Cauliflower & Pearl Couscous Salad
with Roasted Veggies & Garlic Yoghurt
Honey-Thyme Haloumi & Freekeh Bowl
with Roasted Veggies & Creamy Pesto Dressing
Spiced Chicken Strips & Roast Veggie Couscous
with Creamy Dill & Parsley Dressing
Lemon & Herb Chicken Strips
with Couscous & Dill-Parsley Mayo
One-Pan Pesto Chicken & Veggie Couscous
with Garlic Yoghurt
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Flexible options to delight and customize with your HelloFresh box.
Get inspired by our Mediterranean recipes!
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Mediterranean Recipes

Halloumi: A Mediterranean Favourite
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
#FreshTips
Mediterranean Recipes

Halloumi: A Mediterranean Favourite
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
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