HelloFresh

Mediterranean recipes

Looking for Mediterranean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Garlic & Herb Charred Chicken

With Oregano Fries, Greek Salad & Mayo

Mediterranean Roasted Eggplant Fusilli

with Greek Salad Cheese & Toasted Almonds

Mediterranean Beef Gyros & Herby Mayo

with Oregano Fries & Pickled Onion

Speedy Pesto, Bacon & Courgette Farfalle

with Garlic Pangrattato & Pine Nuts

Mediterranean Pork Couscous Bowl

with Roasted Veggies & Dill-Parsley Mayo

Mediterranean Beef Meatballs & Tzatziki

with Wedges & Greek Salad

Beef Koftas & Tabbouleh Couscous for Dinner

with Beef Kofta & Roast Veggie Rice Bowl for Lunch

Garlic & Herb Beef Strips

with Roast Veggie Couscous, Basil Pesto & Feta

Mediterranean Tomato & Oregano Gnocchi

with Capers & Feta

Baked Chermoula Chicken

with Carrot Couscous & Roast Veggie Toss

Tahini & Honey-Glazed Chicken

with Zesty Garlic Rice & Cucumber Salsa

Dukkah Cauliflower & Pearl Couscous Salad

with Roasted Veggies & Garlic Yoghurt

Honey-Thyme Haloumi & Freekeh Bowl

with Roasted Veggies & Creamy Pesto Dressing

Spiced Chicken Strips & Roast Veggie Couscous

with Creamy Dill & Parsley Dressing

Lemon & Herb Chicken Strips

with Couscous & Dill-Parsley Mayo

One-Pan Pesto Chicken & Veggie Couscous

with Garlic Yoghurt

Get inspired by our Mediterranean recipes!

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

Recipes you'll love!

Get delicious recipes and all ingredients fresh on your doorstep every week!

VIEW OUR PLANS