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[HFM xmas] NZ Smashed Meringues & Berry Compote

with Raspberries & Whipped Cream
Recipe Development Team
Recipe Development TeamUpdated on October 26, 2023
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
undefined undefined
Protein
: 
7.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Gluten
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Eggs
  • Fish
  • Almond
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1

mint

1

cream

(Contains: Milk; )

1

Vanilla-Flavoured Essence

(May be present: Gluten, Milk, Sesame, Soy, Eggs, Fish, Almond)

1

Meringue Nests

(Contains: Eggs; )

1

berry compote

Energy (kJ)3053 kJ
Fat45.5 g
of which saturates29.8 g
Carbohydrate66.6 g
of which sugars65.4 g
Protein7.8 g
Sodium93 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Pick and thinly slice mint leaves.

2

• Using electric beaters, whisk the cream and vanilla-flavoured essence in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don’t have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

Make ahead: The cream can be whipped up to 1 day ahead. Tightly cover the bowl or transfer to an airtight container and refrigerate.

3

• Break meringue nests into large chunks and arrange them on a serving platter.

4

• Dollop cream around meringue chunks. • Top with small dollops of berry compote and scatter over raspberries. Garnish with mint to serve. Enjoy!

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