[HFM xmas] NZ Smashed Meringues & Berry Compote
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[HFM xmas] NZ Smashed Meringues & Berry Compote

with Raspberries & Whipped Cream

Tags:
Not Suitable for Coeliacs
Quick
Naturally Gluten-Free
Easy Prep
Allergens:
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

mint

1

cream

(Contains Milk; )

1

Vanilla-Flavoured Essence

(May be present Gluten, Milk, Sesame, Soy, Egg, Fish, Almond. )

1

Meringue Nests

(Contains Egg; )

1

berry compote

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Nutrition Values

Energy (kJ)3053 kJ
Calories0 kcal
Fat45.5 g
of which saturates29.8 g
Carbohydrate66.6 g
of which sugars65.4 g
Dietary Fibre0 g
Protein7.8 g
Cholesterol0 mg
Sodium93 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Pick and thinly slice mint leaves.

2

• Using electric beaters, whisk the cream and vanilla-flavoured essence in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don’t have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

Make ahead: The cream can be whipped up to 1 day ahead. Tightly cover the bowl or transfer to an airtight container and refrigerate.

3

• Break meringue nests into large chunks and arrange them on a serving platter.

4

• Dollop cream around meringue chunks. • Top with small dollops of berry compote and scatter over raspberries. Garnish with mint to serve. Enjoy!