[HFM xmas] NZ Smashed Meringues & Berry Compote
with Raspberries & Whipped Cream
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
(Contains Milk; )
(May be present Gluten, milk, Tree Nuts, Sesame, Soy, traces of egg, Fish. )
(Contains Egg; )
• Pick and thinly slice mint leaves.
• Using electric beaters, whisk the cream and vanilla-flavoured essence in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don’t have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!
Make ahead: The cream can be whipped up to 1 day ahead. Tightly cover the bowl or transfer to an airtight container and refrigerate.
• Break meringue nests into large chunks and arrange them on a serving platter.
• Dollop cream around meringue chunks. • Top with small dollops of berry compote and scatter over raspberries. Garnish with mint to serve. Enjoy!