Honey & Garlic Glazed Pork
with Roasted Butter Potatoes & Greens
The combination of garlic and honey infuses this colourful meal of pork steaks for a flavoursome result that comes together with minimal effort. Top it off with creamy garlic aioli for a 5-star finish.
This recipe is under 650kcal per serving.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2
potato
1 bag
green beans
½ head
broccoli
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1 packet
garlic aioli
(ContainsEggs)Not included in your delivery
olive oil
20 g
butter
(ContainsMilk)1 drizzle
honey
• Preheat oven to 240°C/220°C fan-forced. • Place the butter in a heatproof bowl and microwave in 30 second bursts until melted. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil and the melted butter, then season with salt. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, trim green beans. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. • In a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. Add pork loin steaks and turn to coat.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Remove the pan from heat, then add a drizzle of honey, turning pork to coat. Transfer to a plate and cover with foil to rest for 5 minutes. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook green beans and broccoli with a dash of water, tossing, until tender, 6-7 minutes. Season to taste.
• Slice honey and garlic glazed pork. • Divide pork, roasted butter potatoes and greens between plates. • Serve with garlic aioli.