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Honey-Soy Beef Rissoles & Sesame Fries
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Honey-Soy Beef Rissoles & Sesame Fries

Honey-Soy Beef Rissoles & Sesame Fries

with Japanese Radish Slaw & Mayonnaise

Dark and rich, a hint of sweet, wrapped into delicious parcels, address is your plate. Upwrap this gift from us to you and find a plate of honey-soy beef rissoles and a side of fries. As a surprise, we’ve even included the added accessory of sesame seeds, perfect for baking with the fries to give it some crunch.

Tags:
Over 30g protein
Kid Friendly
Allergens:
Sesame
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

mixed sesame seeds

(Contains Sesame; )

2 clove

garlic

2

radish

1 packet

beef mince

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Tree Nuts, Soy. )

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 bag

Asian Slaw Mix

1 packet

Japanese Dressing

(Contains Sesame, Soy; )

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

honey

1 tbs

water

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)3175 kJ
Fat36.4 g
of which saturates11.1 g
Carbohydrate61 g
of which sugars27.5 g
Protein41.9 g
Sodium873 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt, drizzle with olive oil and sprinkle over mixed sesame seeds. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• While the fries are baking, finely chop garlic. Thinly slice radish. • In a small bowl, combine the soy sauce, honey and the water. Set aside.

Little cooks: Take charge by combining the sauce!

3
3

• In a medium bowl, combine beef mince, ginger paste, garlic, fine breadcrumbs and the egg, then season with salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles until browned all over and cooked through, 3-4 minutes each side. • Add the honey-soy glaze, tossing rissoles to coat and cook until slightly reduced, 1 minute. Set aside.

5
5

• In a second medium bowl, combine Asian slaw mix, radish and Japanese dressing.

6
6

• Divide honey-soy beef rissoles, sesame fries and Japanese radish slaw between plates. • Serve with mayonnaise. Enjoy!