Honey-Soy Beef Rissoles & Sesame Fries
with Japanese Radish Slaw & Mayonnaise
Dark and rich, a hint of sweet, wrapped into delicious parcels, address is your plate. Upwrap this gift from us to you and find a plate of honey-soy beef rissoles and a side of fries. As a surprise, we’ve even included the added accessory of sesame seeds, perfect for baking with the fries to give it some crunch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains Sesame; )
2 clove
garlic
2
radish
1 packet
beef mince
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 bag
Asian Slaw Mix
1 packet
Japanese Dressing
(Contains Sesame, Soy; )
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
honey
1 tbs
water
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt, drizzle with olive oil and sprinkle over mixed sesame seeds. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, finely chop garlic. Thinly slice radish. • In a small bowl, combine the soy sauce, honey and the water. Set aside.
Little cooks: Take charge by combining the sauce!
• In a medium bowl, combine beef mince, ginger paste, garlic, fine breadcrumbs and the egg, then season with salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles until browned all over and cooked through, 3-4 minutes each side. • Add the honey-soy glaze, tossing rissoles to coat and cook until slightly reduced, 1 minute. Set aside.
• In a second medium bowl, combine Asian slaw mix, radish and Japanese dressing.
• Divide honey-soy beef rissoles, sesame fries and Japanese radish slaw between plates. • Serve with mayonnaise. Enjoy!