Asian recipes

You don’t have to travel across the world to experience the deliciously enticing flavours of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Honey-Soy Glazed Chicken & Sesame Fries with Japanese-Style Pear Salad

Top rated | Available all May

Easy Black Pepper & Sweet Onion Chicken Stir-Fry

with Greens & Rapid Rice

Vietnamese Caramelised Pork Bowl

with Garlic Rice, Rainbow Slaw & Fried Egg

Crispy-Skinned Salmon & Thai Coconut Sauce

with Basmati Rice & Greens

Hoisin Pork & Mushroom Rice Bowl

with Sesame Aioli

Thai Seven Spiced Beef Stir-Fry

with Garlic & Spring Onion Rice

Honey-Soy Glazed Chicken & Sesame Fries with Japanese-Style Pear Salad

Top rated | Available all May

Asian Sugar Snap Pea & Mint Slaw

with Roasted Peanuts | Serves 2

Bengal & Coconut Potato Curry with Basmati Rice

Pre-Prepped | Three Steps | Ready in 15

Hoisin Beef & Mushroom Tacos

with Garlic Aioli

Asian Soy & Lime Chicken

with Garlic Rice & Mint

Sweet-Soy Beef Strips & Noodles

with Roasted Nuts

Sri Lankan Pulled Beef & Veggie Curry

with Garlic Rice & Crushed Peanuts

Hoisin-Glazed Duck Breast

with Ginger-Garlic Rice & Crispy Shallots

Sesame Pork & Ginger-Soy Potatoes

with Pear Salad & Mayo

Beef & Mushroom Stir-Fry

with Garlic Rice

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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