Asian recipes
You don’t have to travel across the world to experience the deliciously enticing flavours of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!
Honey-Soy Glazed Chicken & Sesame Fries with Japanese-Style Pear Salad
Top rated | Available all May
Easy Black Pepper & Sweet Onion Chicken Stir-Fry
with Greens & Rapid Rice
Vietnamese Caramelised Pork Bowl
with Garlic Rice, Rainbow Slaw & Fried Egg
Crispy-Skinned Salmon & Thai Coconut Sauce
with Basmati Rice & Greens
Hoisin Pork & Mushroom Rice Bowl
with Sesame Aioli
Thai Seven Spiced Beef Stir-Fry
with Garlic & Spring Onion Rice
Honey-Soy Glazed Chicken & Sesame Fries with Japanese-Style Pear Salad
Top rated | Available all May
Asian Sugar Snap Pea & Mint Slaw
with Roasted Peanuts | Serves 2
Bengal & Coconut Potato Curry with Basmati Rice
Pre-Prepped | Three Steps | Ready in 15
Hoisin Beef & Mushroom Tacos
with Garlic Aioli
Asian Soy & Lime Chicken
with Garlic Rice & Mint
Sweet-Soy Beef Strips & Noodles
with Roasted Nuts
Sri Lankan Pulled Beef & Veggie Curry
with Garlic Rice & Crushed Peanuts
Hoisin-Glazed Duck Breast
with Ginger-Garlic Rice & Crispy Shallots
Sesame Pork & Ginger-Soy Potatoes
with Pear Salad & Mayo
Beef & Mushroom Stir-Fry
with Garlic Rice
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired by our Asian recipes!
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Asian recipes

A Guide to Asian Noodles
Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.
#FreshTips
Asian recipes

A Guide to Asian Noodles
Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.
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