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Asian recipes

Looking for Asian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Southeast Asian Pork & Sesame Dressing

with Basmati Rice & Pickled Cucumber

Teriyaki-Glazed Beef Meatballs

with Sesame Rice, Pear Slaw & Peanuts

Hoisin Pork & Mushroom Rice Bowl

with Sesame Aioli

Asian Sesame-Crusted Salmon & Garlic Rice

with Ginger-Soy Veggies & Pickled Onion

Sticky Ginger Chicken & Roast Pumpkin Salad

with Sesame Dressing

Teriyaki-Glazed Pork & Sesame Fries

with Cucumber & Apple Salad

Honey-Soy Beef & Garlic Rice Bowl

with Crispy Shallots & Sesame Slaw

Asian Sugar Snap Pea & Mint Slaw

with Roasted Peanuts | Serves 2

Honey Soy-Glazed Beef Rissoles

with Sesame Fries, Pickled Cucumber & Japanese Slaw

Ginger & Coconut Chicken Curry

with Garlic Rice & Greens

Thai-Spiced Duck Breast

with Ginger-Garlic Rice & Broccolini

Thai Red Pumpkin & Broccoli Curry

with Brown Rice & Roasted Cashews

Ginger-Soy Beef & Veggie Stir-Fry

with Garlic Rice & Pickled Cucumber

Thai-Spiced Tofu & Saucy Coconut Noodles

with Crushed Peanuts

Miso Corn Fritters & Sesame Fries

with Mixed Asian Salad & Roasted Peanuts

Mongolian Lamb & Veggie Stir-Fry

with Garlic Rice & Crispy Shallots

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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