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Easy Honey, Soy & Ginger Pork Meatballs

Easy Honey, Soy & Ginger Pork Meatballs

with Ponzu & Celery Slaw

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Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.

Tags:Under 30g carbsEasy PrepUnder 650kcal
Allergens:GlutenSoyEggsPeanuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

3 clove

garlic

1 packet

pork mince

½ packet

panko breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Milk, Soy, Sesame)

1 sachet

chicken-style stock powder

1 stalk

celery

½

fresh chilli

1 packet

mayonnaise

(ContainsEggs)

1 packet

ponzu sauce

(ContainsSoyMay be presentTree Nuts, Milk, Sesame, Egg, Gluten, Fish, Sulphites)

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

crushed peanuts

(ContainsPeanuts)

1 bag

coriander

1 packet

ginger paste

(May be presentTree Nuts, Milk, Soy, Sesame, Egg, Gluten, Fish)

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(ContainsGluten, Soy)

1 tbs

water

1

egg

(ContainsEggs)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2433 kJ
Fat37 g
of which saturates8.9 g
Carbohydrate29.8 g
of which sugars13.4 g
Dietary Fibre6 g
Protein36.9 g
Sodium1984 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Finely grate garlic. • In a small bowl, combine the honey, soy sauce, water and 1/2 the garlic. Set aside.

2

• In a large bowl, combine pork mince, panko breadcrumbs (see ingredients), ginger paste, egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll spoonfuls of pork mixture into meatballs and transfer to a plate. You should get 5-6 meatballs per person.

3

• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from the heat. • Meanwhile, thinly slice celery. Thinly slice long green chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

4

• Divide ponzu celery slaw between bowls. Top with honey, soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and torn coriander to serve.