HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCaribbean Island Chicken Tacos With Lemony Slaw & Mango Mayo
Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo

Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw, charred capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.

Heads-up - you'll need a microwave for this recipe.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 tin

pineapple slices



1 packet

chicken breast strips

1 sachet

mild Caribbean jerk seasoning



2 bunch

spring onions

1 bag

slaw mix


mini flour tortillas


½ packet

mango mayonnaise

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3312 kJ
Fat33.4 g
of which saturates8.5 g
Carbohydrate78.9 g
of which sugars30.3 g
Dietary Fibre0 g
Protein42.8 g
Cholesterol0 mg
Sodium1719 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Drain and chop pineapple. Slice capsicum. Grab a bowl. Combine jerk seasoning, a drizzle of oil and chicken. Heat oil in frying pan over high heat. Cook chicken, pineapple and capsicum, tossing, until cooked through, 3-4 mins.


Meanwhile, cut lemon into wedges. Slice spring onion. Grab a second bowl. Combine slaw mix, spring onion and a good squeeze of lemon juice. Drizzle with olive oil, season and toss.


Now, zap tortillas in microwave for 10 second bursts, until warm. Spread mango mayo (see ingredients) over tortillas. Fill with chicken mixture and slaw. Serve with remaining lemon wedges.