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Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo

Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw, charred capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.

Heads-up - you'll need a microwave for this recipe.

Allergens:Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

pineapple slices

1

capsicum

1 packet

chicken breast strips

1 sachet

mild Caribbean jerk seasoning

½

lemon

2 bunch

spring onions

1 bag

slaw mix

8

mini flour tortillas

(ContainsGluten)

½ packet

mango mayonnaise

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3312 kJ
Fat33.4 g
of which saturates8.5 g
Carbohydrate78.9 g
of which sugars30.3 g
Dietary Fibre0 g
Protein42.8 g
Cholesterol0 mg
Sodium1719 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Drain and chop pineapple. Slice capsicum. Grab a bowl. Combine jerk seasoning, a drizzle of oil and chicken. Heat oil in frying pan over high heat. Cook chicken, pineapple and capsicum, tossing, until cooked through, 3-4 mins.

2

Meanwhile, cut lemon into wedges. Slice spring onion. Grab a second bowl. Combine slaw mix, spring onion and a good squeeze of lemon juice. Drizzle with olive oil, season and toss.

3

Now, zap tortillas in microwave for 10 second bursts, until warm. Spread mango mayo (see ingredients) over tortillas. Fill with chicken mixture and slaw. Serve with remaining lemon wedges.