With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw, charred capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
chicken breast strips
mild Caribbean jerk seasoning
mini flour tortillas(ContainsGluten)
Drain and chop pineapple. Slice capsicum. Grab a bowl. Combine jerk seasoning, a drizzle of oil and chicken. Heat oil in frying pan over high heat. Cook chicken, pineapple and capsicum, tossing, until cooked through, 3-4 mins.
Meanwhile, cut lemon into wedges. Slice spring onion. Grab a second bowl. Combine slaw mix, spring onion and a good squeeze of lemon juice. Drizzle with olive oil, season and toss.
Now, zap tortillas in microwave for 10 second bursts, until warm. Spread mango mayo (see ingredients) over tortillas. Fill with chicken mixture and slaw. Serve with remaining lemon wedges.