HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconKorean Ssamjang Chicken Rice Bowl With Roasted Peanuts
Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts

Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a flavourful Korean ssamjang chicken bowl topped with garlicky veggies and fresh Thai basil.

Heads-up - you'll need a microwave for this recipe!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

diced chicken

1 packet

microwavable basmati rice

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1 packet

ssamjang paste

(ContainsSesame, Soy)

1 packet

ponzu sauce

(ContainsSoyMay be presentEgg, Milk, Gluten, Fish, Sesame, Tree Nuts, Sulphites)

1 sachet

sesame seeds


1 packet

roasted peanuts

(ContainsPeanutsMay be presentMilk, Gluten, Soy, Sesame, Tree Nuts)

1 pinch

chilli flakes

1 bag

Asian stir-fry mix

1 packet

Korean sauce

(ContainsSesame, Soy)

1 bag

Thai basil

Not included in your delivery


olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2849 kJ
Fat22.4 g
of which saturates4.4 g
Carbohydrate69.1 g
of which sugars24.2 g
Protein46.3 g
Sodium1532 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 5-6 mins • Transfer to a bowl and cover to keep warm


• Meanwhile, microwave rice until steaming, 2-3 mins • Return pan to medium-high heat with a drizzle of oil • Cook stir fry mix, garlic paste and a splash of water tossing until tender, 1-2 mins • Add ssamjang paste, Korean sauce, ponzu sauce, sesame seeds and cooked chicken and toss to coat. Season


• Divide rice between bowls • Top rice with chicken and veggies • Serve with peanuts, chilli flakes (if using) and torn basil