Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a flavourful Korean ssamjang chicken bowl topped with garlicky veggies and fresh Thai basil.
Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
diced chicken
1 packet
microwavable basmati rice
1 packet
garlic paste
(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)1 packet
ssamjang paste
(ContainsSesame, Soy)1 packet
ponzu sauce
(ContainsSoyMay be presentEgg, Milk, Gluten, Fish, Sesame, Tree Nuts, Sulphites)1 sachet
sesame seeds
(ContainsSesame)1 packet
roasted peanuts
(ContainsPeanutsMay be presentMilk, Gluten, Soy, Sesame, Tree Nuts)1 pinch
chilli flakes
1 bag
Asian stir-fry mix
1 packet
Korean sauce
(ContainsSesame, Soy)1 bag
Thai basil
Not included in your delivery
1
olive oil
• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 5-6 mins • Transfer to a bowl and cover to keep warm
• Meanwhile, microwave rice until steaming, 2-3 mins • Return pan to medium-high heat with a drizzle of oil • Cook stir fry mix, garlic paste and a splash of water tossing until tender, 1-2 mins • Add ssamjang paste, Korean sauce, ponzu sauce, sesame seeds and cooked chicken and toss to coat. Season
• Divide rice between bowls • Top rice with chicken and veggies • Serve with peanuts, chilli flakes (if using) and torn basil