HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Beef & Sweetcorn Quesadilla With Cheddar Cheese & Sour Cream
Mexican Beef & Sweetcorn Quesadilla with Cheddar Cheese & Sour Cream

Mexican Beef & Sweetcorn Quesadilla with Cheddar Cheese & Sour Cream

Quick Prep | Ready in 15 | Serves 2

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These easy beef quesadillas cook all in one pan - perfect for a no fuss lunch. Add the bold Mexican flavours you know and love, plus a pop of bright corn and rich sour cream and these will quickly be your new midday favourites.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 tin


1 packet

beef mince

1 sachet

tomato paste

1 sachet

Mexican Fiesta spice blend

1 packet

sour cream



mini flour tortillas


1 packet

shredded Cheddar cheese


1 bag

baby spinach leaves

Not included in your delivery

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4446 kJ
Fat51.8 g
of which saturates27.4 g
Carbohydrate53.9 g
of which sugars19.2 g
Protein54.1 g
Sodium2120 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Drain the sweetcorn. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince and sweetcorn, breaking the beef up with a spoon, until browned, 4 minutes.


SPICY! The spice blend is hot, use less if you're sensitive to heat. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season to taste and set aside to cool.


When you're ready to pack your lunch, spread the sour cream over the mini flour tortillas. Sprinkle over the shredded Cheddar cheese. Divide the baby spinach leaves and Mexican beef mixture between tortillas. Fold in half and wrap in foil or plastic wrap. Refrigerate.


At lunchtime, remove the wrapping and reheat in a sandwich press or on a plate in the microwave for 30 seconds bursts until heated to your liking.