Easy Cheesy Bacon Nachos
with Tomato Salsa & Peri Peri Yoghurt Sauce | Serves 2
Elevate your nacho game with a zesty twist - peri peri sour cream! Pile up crispy bacon, corn, two types of cheese and a tomato salsa for a fiesta of flavours that will leave you wanting more.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1 packet
diced bacon
2
tomato
1
lemon
1 packet
coriander
2 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 packet
Cheddar cheese
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
Peri Peri Sauce
(Contains fish; May be present Gluten, Egg, Milk, Sesame, Soy, Almond. )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Instructions
• Preheat grill to medium-high. • Drain the sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook corn and diced bacon, breaking up with a spoon, until golden, 6-7 minutes.
• Meanwhile, roughly chop tomato. Halve the lime. • In a medium bowl, combine tomato, torn coriander, a squeeze of lime juice, a drizzle of olive oil and a pinch of salt and pepper. Toss to combine.
• In a baking dish, place corn chips. Sprinkle over cooked bacon and corn, Cheddar cheese and grated Parmesan cheese. • Grill nachos, until cheese is melted, 3-5 minutes. • In a second medium bowl, combine yoghurt, peri peri sauce and the honey.
TIP: Grills cook fast, so keep an eye on the nachos!
• Transfer cheesy bacon nachos to a serving platter. • Top nachos with tomato salsa and peri peri yoghurt sauce. Enjoy!