Pancakes & Berry Compote
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Pancakes & Berry Compote

Pancakes & Berry Compote

with Roasted Almonds & Yoghurt | Serves 2

Enjoy!

Allergens:
Milk
Egg
Gluten
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

dry pancake mix

(Contains Gluten; May be present Milk, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

berry compote

Not included in your delivery

vegetable oil

20 g

butter

(Contains Milk; )

¼ cup

milk

(Contains Milk; )

2

eggs

(Contains Egg; )

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Nutrition Values

Energy (kJ)3651 kJ
Fat35.6 g
of which saturates12.3 g
Carbohydrate111 g
of which sugars40 g
Protein31.8 g
Sodium1258 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Lightly whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds. Heat a large frying pan over medium-high heat. Toast almonds, tossing, until golden, 3-5 mins. Transfer to a bowl.

2

Return frying pan to medium-high heat with a drizzle of vegetable oil. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).

3

Divide pancakes between plates and top with Greek-style yoghurt (medium packet) and berry compote. Sprinkle with almonds to serve.