Parmesan & Bacon Savoury Pancakes
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Parmesan & Bacon Savoury Pancakes

Parmesan & Bacon Savoury Pancakes

with Radish Salad & Dill-Parsley Drizzle | Serves 2

Craving pancakes but still want that savoury hit? We've got you covered with these cheesy bacon and herb pancakes drizzled with a dill and parsley mayo, served with radish salad. We think there is no better way to start the day!

Allergens:
Almond
Milk
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 sprig

spring onion

1

radish

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

diced bacon

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

dry pancake mix

(Contains Gluten; May be present Milk, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 bag

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

milk

(Contains Milk; )

2

eggs

(Contains Egg; )

drizzle

balsamic vinegar

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Nutrition Values

Energy (kJ)4054 kJ
Fat51.3 g
of which saturates19.6 g
Carbohydrate90.9 g
of which sugars26.2 g
Protein38.9 g
Sodium1913 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice spring onion. Trim and thinly slice radish. Roughly chop roasted almonds.

2
2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 3-4 minutes.

3
3

• In a medium microwave-safe bowl, microwave the butter in 10 second bursts until melted. • Add the milk, Greek-style yoghurt and the eggs to the melted butter. Lightly whisk to combine. • Stir in dry pancake mix, spring onion, grated Parmesan cheese and cooked bacon until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

4
4

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Save time and cook your pancakes in two non-stick frying pans.

4
5

• While the pancakes are cooking, combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a medium bowl. • Add mixed salad leaves and radish and toss to combine. • In a small bowl, combine dill & parsley mayonnaise and a splash of water.

6
6

• Divide savoury pancakes and radish salad between plates. • Sprinkle over roasted almonds and serve with dill-parsley drizzle. Enjoy!

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