Pear & Choc-Chip Crumble
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Pear & Choc-Chip Crumble

Pear & Choc-Chip Crumble

with Whipped Cream & Flaked Almonds | Serves 4

We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time


/ Serving 2 people



1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

20 g

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

Classic Oat Mix

(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )

1 packet

Dark Chocolate Chips

(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ packet


(Contains Milk; )

Not included in your delivery

100 g


(Contains Milk; )


Nutrition Values

Energy (kJ)6565 kJ
Fat84.9 g
of which saturates51.6 g
Carbohydrate173.9 g
of which sugars103.3 g
Dietary Fibre12.6 g
Protein18.8 g
Sodium298 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks. Roughly chop flaked almonds. • In a medium baking dish, combine pear, the brown sugar and a drizzle of water.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.


• In a microwave-safe bowl, place the butter and melt in the microwave. • To baking dish with the pear, add classic oat mix and dark chocolate chips, stirring to combine. Sprinkle crumble mixture evenly over pear mixture. • Bake until topping is golden and fruit is tender, 25-30 minutes. • In the last 5 minutes of cook time, sprinkle flaked almonds over crumble and bake until toasted.

TIP: The pear is cooked when you can pierce it easily with a fork.


• While the crumble is baking, place cream (see ingredients) in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. Set aside.

TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.


• Divide pear and choc-chip crumble between bowls. • Serve with a dollop of whipped cream. Enjoy!