Pork & Leek Sausage Rolls
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Pork & Leek Sausage Rolls

Pork & Leek Sausage Rolls

with Onion Chutney | Serves 6+

These quick and easy sausage rolls are sure to go down a treat and impress your guests!

Allergens:
Egg
Gluten
Sesame
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 6 people

1

leek

1 packet

pork mince

1 sachet

Garlic & Herb Seasoning

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

5

filo pastry

(Contains Gluten; )

1 sachet

mixed sesame seeds

(Contains Sesame; )

1 packet

Onion Chutney

(Contains Sulphites; )

Not included in your delivery

1

egg (for the filling)

(Contains Egg; )

1

egg (for the wash)

(Contains Egg; )

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Nutrition Values

Energy (kJ)2233 kJ
Fat17.8 g
of which saturates5.7 g
Carbohydrate59.5 g
of which sugars12.4 g
Protein32.2 g
Sodium824 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice white and green parts of leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes. Set aside to cool slightly.

2
2

• In a large bowl, combine pork mince, leek, garlic & herb seasoning, egg (for the filling), fine breadcrumbs and a pinch of salt and pepper.

3
3

• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape.

4
4

• Place the egg (for the wash) in a small bowl and mix with a fork. • Cut sausage rolls into 8 even pieces. • Brush egg wash over the top of sausage rolls. Sprinkle over a pinch of mixed sesame seeds.

5
5

• Place sausage rolls, 3cm apart on a lined oven tray. Bake until golden, 30-35 minutes.

6
6

• Serve pork and leek sausage rolls with onion chutney. Enjoy!

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