With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spicy Mexican beef burrito bowl with tangy lemon and cooling sour cream.
Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
long green chilli
seasonal veggie mix
microwavable basmati rice
garlic paste(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)
Mexican Fiesta spice blend
shredded Cheddar cheese(ContainsMilk)
• Slice lemon into wedges • Roughly chop tomato • Thinly slice chilli (if using)
• Heat olive oil in a frying pan over medium-high heat • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add veggie mix and cook until softened, 4-5 mins. Stir in garlic and spice blend (add less if desired) • Add butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins
• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with cheese. Top with tomato, chilli and sour cream • Squeeze over lemon juice • Serve with remaining lemon wedges