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Mexican Beef Burrito Bowl with Cheddar & Sour Cream

Mexican Beef Burrito Bowl with Cheddar & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spicy Mexican beef burrito bowl with tangy lemon and cooling sour cream.

Heads-up - you'll need a microwave for this recipe!

Tags:Spicy
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

½

lemon

1

tomato

½

long green chilli

1 packet

beef mince

1 sachet

seasonal veggie mix

1 packet

tomato sugo

1 packet

microwavable basmati rice

1 packet

sour cream

(ContainsMilk)

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1 sachet

Mexican Fiesta spice blend

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

20 g

butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3450 kJ
Fat42 g
of which saturates25 g
Carbohydrate58.6 g
of which sugars15.4 g
Protein43.9 g
Sodium1537 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Slice lemon into wedges • Roughly chop tomato • Thinly slice chilli (if using)

2

• Heat olive oil in a frying pan over medium-high heat • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add veggie mix and cook until softened, 4-5 mins. Stir in garlic and spice blend (add less if desired) • Add butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins

3

• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with cheese. Top with tomato, chilli and sour cream • Squeeze over lemon juice • Serve with remaining lemon wedges