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Moroccan Chickpea Tagine with Bulgur Wheat

Moroccan Chickpea Tagine with Bulgur Wheat

No Prep | Ready in 5 | Serves 1

Ready to Heat
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Let us transport your taste buds to Morocco in minutes with this chickpea tagine and fragrant bulgar wheat dish. Sit back, chuck on some Netflix and enjoy a night off cooking!

Allergens:GlutenTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1

moroccan chickpea tagine with bulgur

(ContainsGluten, Tree NutsMay be presentEgg, Fish, Sesame, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)1620 kJ
Fat5.6 g
of which saturates0.7 g
Carbohydrate57.8 g
of which sugars9.8 g
Protein15.4 g
Cholesterol0 mg
Sodium322 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.