Nan's Beef & Hidden Veggie Spaghetti
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Nan's Beef & Hidden Veggie Spaghetti

Nan's Beef & Hidden Veggie Spaghetti

with Parmesan Cheese

Twirl your fork around this beef and veggie spaghetti and you'll quickly discover how easy and tasty it is to eat! Served with a creamy tomato-based sauce and topped with Parmesan cheese, it's melt-in-your-mouth delicious!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

1

leek

½

carrot

1 packet

spaghetti

(Contains Gluten; May be present Soy, Egg. )

1 packet

beef mince

1 packet

tomato paste

1 sachet

Nan's Special Seasoning

1 sachet

Garlic & Herb Seasoning

½ packet

cream

(Contains Milk; )

1 sachet

beef-style stock powder

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

sideBannerName

Nutrition Values

Energy (kJ)4250 kJ
Fat51.4 g
of which saturates26.5 g
Carbohydrate83.2 g
of which sugars14.6 g
Dietary Fibre7.8 g
Protein48.4 g
Sodium1657 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Finely chop celery. Thinly slice leek. Grate carrot (see ingredients). • Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return spaghetti to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Remember the water is boiling, so be careful!

2
2

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook celery, leek and carrot, stirring, until softened, 4-5 minutes. • Add beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

3
3

• Reduce heat to medium, then add tomato paste, Nan's special seasoning and garlic & herb seasoning. Cook, stirring, until fragrant, 1-2 minutes. • Add cream (see ingredients), beef-style stock powder and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. • Remove pan from heat, then add cooked spaghetti and toss to coat. Season with salt and pepper.

TIP: Add a splash more water to your sauce if it's looking dry! TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.

4
4

• Divide Nan's beef and hidden veggie spaghetti between bowls. • Sprinkle over grated Parmesan cheese to serve. Enjoy!

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.