Nan's Quick Beef & Bacon Spaghetti
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Nan's Quick Beef & Bacon Spaghetti

Nan's Quick Beef & Bacon Spaghetti

with Hidden Veggies & Parmesan Cheese

Twirl your fork around this beef and bacon spaghetti and you'll quickly discover how easy and tasty it is to eat! Served with a creamy tomato-based sauce and topped with Parmesan cheese, it's melt-in-your-mouth delicious!

Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time


Serving amount

1 stalk






1 packet


(Contains Gluten; May be present Soy, Egg. )

1 packet

beef mince

1 packet

tomato paste

1 sachet

Nan's Special Seasoning

1 sachet

Garlic & Herb Seasoning

½ packet


(Contains Milk; )

1 sachet

beef-style stock powder

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

diced bacon

Not included in your delivery

olive oil


Nutrition Values

Energy (kJ)4835 kJ
Fat63.5 g
of which saturates30.9 g
Carbohydrate83.2 g
of which sugars14.6 g
Dietary Fibre7.8 g
Protein56.4 g
Sodium2056 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Large Non-Stick Pan



• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Finely chop celery. Thinly slice leek. Grate carrot (see ingredients). • Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return spaghetti to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Remember the water is boiling, so be careful!


• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, celery, leek and carrot, breaking up with a spoon, until golden, 6-7 minutes. • Add beef mince, breaking up with a spoon, until just browned, 3-4 minutes.


• Reduce heat to medium, then add tomato paste, Nan's special seasoning and garlic & herb seasoning. Cook, stirring, until fragrant, 1-2 minutes. • Add cream (see ingredients), beef-style stock powder and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. • Remove pan from heat, then add cooked spaghetti and toss to coat. Season with salt and pepper.

TIP: Add a splash more water to your sauce if it's looking dry! TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.


• Divide Nan's beef, bacon and hidden veggie pasta between bowls. • Sprinkle over grated Parmesan cheese to serve. Enjoy!

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.