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One-Pot Chorizo & Creamy Tomato Fusilli
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One-Pot Chorizo & Creamy Tomato Fusilli

One-Pot Chorizo & Creamy Tomato Fusilli

with Leek & Parmesan Cheese

Cheesy, rich and red, it’s a tomato sauce that’s very easy on the tastebuds. There’s tomato and leek stirred through alongside mild chorizo, toss everything in a bowl of fusilli pasta and dinner just became irresistible.

Tags:
Easy Prep
Kid Friendly
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

leek

2 clove

garlic

½ packet

Mild Chorizo

1 sachet

Garlic & Herb Seasoning

1 tin

tinned cherry tomatoes

1 packet

fusilli

(Contains Gluten; May be present Soy, Egg. )

½ packet

cream

(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 bag

parsley

Not included in your delivery

olive oil

1 tsp

brown sugar

1.5 cup

boiling water

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Nutrition Values

Energy (kJ)3682 kJ
Fat45.8 g
of which saturates23.4 g
Carbohydrate81.6 g
of which sugars16.6 g
Protein29.5 g
Sodium1186 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Boil the kettle. Thinly slice leek. Finely chop garlic and mild chorizo (see ingredients).

2
2

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook chorizo and leek until browned, 4-5 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Add tinned cherry tomatoes, the brown sugar and boiling water (11/2 cups for 2 people / 3 cups for 4 people) and bring to the boil. Season to taste.

3
3

• Reduce heat to medium, then add fusilli and cover pan with a lid. • Simmer, stirring occasionally, until fusilli is 'al dente', 14-16 minutes. • Remove from heat, then add cream (see ingredients) and stir to combine.

4
4

• Divide one-pot chorizo and creamy tomato fusilli between bowls. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top.

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