Onion, Feta & Rosemary Focaccia

Onion, Feta & Rosemary Focaccia

Ready to Bake | Serves 4+

Ready to Heat
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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with caramelised onion and docked by our professionals, then left to rest before baking to create its light, chewy texture.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people


rosemary focaccia

(ContainsMilk, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Instructionsarrow up iconarrow up icon

Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.