Onion, Feta & Rosemary Focaccia
Ready to Bake | Serves 4+
Ready to Heat
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Enjoy!
Allergens:Milk•Gluten•Soy
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time15 minutes
Cooking difficultyEasy
Ingredients
/Â Serving 4 people
Ingredients
/Â Serving 4 people
1 portion
onion, feta & rosemary focaccia
(ContainsMilk, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame)
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Utensils
Utensils
•Baking Tray
•Baking Paper
Instructions
Instructions
1
Oven: Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.