HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOnion, Feta & Rosemary Focaccia
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Onion, Feta & Rosemary Focaccia

Onion, Feta & Rosemary Focaccia

Ready to Bake | Serves 4+

Ready to Heat
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Enjoy!

Allergens:MilkGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 portion

onion, feta & rosemary focaccia

(ContainsMilk, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructions
Instructionsarrow up iconarrow up icon
1

Oven: Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.