Onion, Feta & Rosemary Focaccia
Ready to Bake | Serves 4+
Enjoy!
Allergens:
Milk
•Gluten
•Soy
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time15 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 4 people
1 portion
Onion, Feta & Rosemary Focaccia
(Contains Milk, Gluten, Soy; May be present Egg, Peanut, Tree Nuts, Sesame. )
Nutrition Values
Energy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Instructions
1
Oven: Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.