Onion, Feta & Rosemary Focaccia
Ready to Bake | Serves 4+
Enjoy!
Allergens:
Milk
•Gluten
•Soja
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total15 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 4 people
1 portion
Onion, Feta & Rosemary Focaccia
(Contains: Milk, Gluten, Soja; May be present: Uova, Erdnüsse, Tree Nuts, Sesamsamen. )
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Oven: Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.
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