Pancakes & Berry Compote
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Pancakes & Berry Compote

with Roasted Almonds, Pistachios & Yoghurt

Tags:
Quick
Easy Prep
Allergens:
Milk
Egg
Gluten
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

pancake dry mix

(Contains Gluten; May be present Milk, Tree Nuts, Peanut, Sesame, Soy. )

1

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1

berry compote

Not included in your delivery

olive oil

1

butter

(Contains Milk; )

1

milk

(Contains Milk; )

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2864 kJ
Calories0 kcal
Fat23.1 g
of which saturates8 g
Carbohydrate93.3 g
of which sugars32 g
Dietary Fibre0 g
Protein21.9 g
Cholesterol0 mg
Sodium1186 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Lightly whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds and pistachios. Heat a large frying pan over medium-high heat. Toast pistachios and almonds, tossing, until golden, 3-5 mins. Transfer to a bowl.

2

Return frying pan to medium-high heat with a drizzle of vegetable oil. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).

3

Divide pancakes between plates and top with Greekstyle yoghurt (medium packet) and berry compote. Sprinkle with nuts to serve.