HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPear & Pecan Green Salad
Pear & Pecan Green Salad

Pear & Pecan Green Salad

with Crumbly Cheese | Serves 4+

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Everyone needs a go-to green salad in their repertoire, just like this one. The sweetness of pear, crunch of pecans and salty creaminess of feta bring plenty of flavour and texture, but it's still super-easy to pull together.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:Tree NutsSulphitesMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people





1 bag


1 packet


(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Peanuts)

1 packet

mustard cider dressing


1 bag

salad leaves

½ packet

Greek salad cheese/feta cheese


Not included in your delivery


olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)562 kJ
Fat8.4 g
of which saturates3 g
Carbohydrate8.9 g
of which sugars8.5 g
Protein4.1 g
Sodium216 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Instructionsarrow up iconarrow up icon
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• Thinly slice cucumber into half-moons. Thinly slice pear. Pick herb leaves. Roughly chop pecans. • Heat a medium frying pan over medium-high heat. Toast pecans, tossing occasionally, until fragrant, 2-3 minutes. Set aside.


• In a small bowl, combine mustard cider dressing and a drizzle of olive oil. Season with salt and pepper.


• In a large serving bowl, combine cucumber, pear, salad leaves and 1/2 the herbs.


• Crumble over cheese (see ingredients) and pour dressing over salad. Gently toss to coat. • Garnish with pecans and remaining herbs to serve. Enjoy!