Mexican Plant-Based Mince & Avocado Tacos
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Mexican Plant-Based Mince & Avocado Tacos

Mexican Plant-Based Mince & Avocado Tacos

with Slaw & Sweetcorn

That’s right it’s taco night, our favourite time of the week has come around and oh-boy do we have a taco for you! Pack the tortillas with fresh avo’ and creamy plant-based mayo to go with Tex-Mex spiced veggie mince and that’s a wrap on taco night.

Tags:
Plant Based
Quick Prep
Super Quick
Climate Superstar
Allergens:
Soy
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

avocado

1 tin

sweetcorn

1 packet

plant-based mince

(Contains Soy; )

1 packet

tomato paste

6

Mini Flour Tortillas

(Contains Gluten; )

1 bag

Shredded Cabbage Mix

1 packet

Plant-Based Mayo

1 sachet

Tex-Mex spice blend

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

1 drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3299 kJ
Fat43.1 g
of which saturates8 g
Carbohydrate58 g
of which sugars14.1 g
Protein32.7 g
Sodium2092 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Slice avocado in half, scoop out flesh and thinly slice. Drain the sweetcorn.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince and sweetcorn, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add the water and brown sugar and simmer until slightly reduced, 1-2 minutes.

3
3

• Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Top tortillas with slaw, Mexican veggie mince and avocado. • Drizzle over plant-based mayo to serve. Enjoy!