Mexican Plant-Based Mince & Avocado Tacos
with Slaw & Sweetcorn
That’s right it’s taco night, our favourite time of the week has come around and oh-boy do we have a taco for you! Pack the tortillas with fresh avo’ and creamy plant-based mayo to go with Tex-Mex spiced veggie mince and that’s a wrap on taco night.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
avocado
1 tin
sweetcorn
1 packet
plant-based mince
(Contains Soy; )
1 packet
tomato paste
6
Mini Flour Tortillas
(Contains Gluten; )
1 bag
Shredded Cabbage Mix
1 packet
Plant-Based Mayo
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
½ cup
water
1 tsp
brown sugar
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Slice avocado in half, scoop out flesh and thinly slice. Drain the sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince and sweetcorn, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add the water and brown sugar and simmer until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Top tortillas with slaw, Mexican veggie mince and avocado. • Drizzle over plant-based mayo to serve. Enjoy!