Green Machine Bacon & Pumpkin Ravioli

• Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until just golden, 3-4 minutes. • Add tomato and onion and cook until tender, 4-5 minutes.

• Add garlic & herb seasoning and garlic and cook until fragrant, 1-2 minutes. • Stir through tomato sugo, the brown sugar, plant-based butter and the water. Reduce heat to medium and simmer for 2-4 minutes.

• While the sauce is cooking, half-fill a medium saucepan with boiling water. Simmer plant-based pumpkin ravioli over medium-high heat until 'al dente', 3 minutes. • Using a slotted spoon, transfer ravioli to the frying pan with the sauce and stir to coat.

• In a medium bowl, add apple, mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper. Toss to combine.