Pork Loin with Garlic Butter Potatoes & Greens

Pork Loin with Garlic Butter Potatoes & Greens

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with lemony garlic greens and potatoes with garlic herb butter to top it off!

Heads-up, you'll need a microwave for this recipe. Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Unfortunately, this week's green beans were in short supply, so we've replaced them with broccolini. Don't worry, the recipe will be just as delicious!


Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

pork loin steaks

1 sachet

Aussie spice blend



1 bunch


1 packet

garlic paste



1 packet

roasted potatoes with garlic herb butter

(ContainsMilkMay be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Soy)

1 packet

creamy pesto dressing


Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2327 kJ
Fat26 g
of which saturates6.2 g
Carbohydrate30.3 g
of which sugars5.7 g
Dietary Fiber0 g
Protein46.9 g
Cholesterol0 mg
Sodium1701 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Combine pork and spice blend in a bowl. Drizzle with olive oil and toss. Heat olive oil in a large frying pan over medium-high heat. Cook pork, until cooked through, 3-4 mins each side. Transfer to a plate to rest.


Meanwhile, slice courgette. Trim and halve thick broccolini lengthways. Slice lemon into wedges. Return pan to medium-high heat with olive oil. Add courgette, broccolini and garlic paste and cook until tender, 4-5 mins. Add lemon juice and season.


Prick a few holes in potato packet. Microwave potatoes until hot and steaming, 3 mins. Plate up pork, greens and potatoes. Serve with creamy pesto dressing and lemon wedges.