With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with lemony garlic greens and potatoes with garlic herb butter to top it off!
Heads-up, you'll need a microwave for this recipe. Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Unfortunately, this week's green beans were in short supply, so we've replaced them with broccolini. Don't worry, the recipe will be just as delicious!
Always refer to the product label for the most accurate ingredient and allergen information.
pork loin steaks
Aussie spice blend
roasted potatoes with garlic herb butter(ContainsMilkMay be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Soy)
creamy pesto dressing(ContainsMilk)
Combine pork and spice blend in a bowl. Drizzle with olive oil and toss. Heat olive oil in a large frying pan over medium-high heat. Cook pork, until cooked through, 3-4 mins each side. Transfer to a plate to rest.
Meanwhile, slice courgette. Trim and halve thick broccolini lengthways. Slice lemon into wedges. Return pan to medium-high heat with olive oil. Add courgette, broccolini and garlic paste and cook until tender, 4-5 mins. Add lemon juice and season.
Prick a few holes in potato packet. Microwave potatoes until hot and steaming, 3 mins. Plate up pork, greens and potatoes. Serve with creamy pesto dressing and lemon wedges.