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Raspberry &  Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Oat Milk & Berry Compote | Serves 8

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Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 8 people

Ingredientsarrow down iconarrow down icon

Serving 8 people

1 packet

raspberry, amaranth & blackcurrant granola

(ContainsGlutenMay be presentLupin, Milk, Tree Nuts, Peanuts, Soy, Sulphites)

1 packet

berry compote

2 packet

flaked almonds

(ContainsTree NutsMay be presentMilk, Peanuts, Soy, Gluten, Sesame)

1

oat milk

(ContainsGluten)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1323 kJ
Fat13.5 g
of which saturates3.3 g
Carbohydrate38.6 g
of which sugars14.1 g
Protein7.3 g
Sodium116 mg
Instructionsarrow up iconarrow up icon
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1

Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.

2

In a serving bowl, add a layer of raspberry, amaranth & blackcurrant granola (store leftover granola in an airtight container).

3

Pour some oat milk over granola. Top with berry compote. Sprinkle with toasted almonds to serve.

4

FRESH TIP: Drizzle over your favourite nut butter!