Rustic Mushroom & Mixed Mash Pie
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Rustic Mushroom & Mixed Mash Pie

Rustic Mushroom & Mixed Mash Pie

with Veggies & Golden Panko Topping

A mushroom pie, you can find them in any bakery but we think this one has a special touch above the rest - it’s made by you! A tomato sauce mushroom filling goes the extra mile with veggie additions like leek and carrot to pack this pie up with a perfect ribbon.

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Plant Based
Allergens:
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1

parsnip

2 clove

garlic

1

carrot

1

leek

1 packet

button mushrooms

1 sachet

vegetable stock powder

1 packet

tomato sugo

½ packet

panko breadcrumbs

(Contains Gluten; )

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

1 tsp

brown sugar

¼ cup

water

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Nutrition Values

Energy (kJ)1581 kJ
Fat3.4 g
of which saturates0.2 g
Carbohydrate68.5 g
of which sugars26.1 g
Protein16.7 g
Sodium1277 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and parsnip, then cut both into large chunks. Peel garlic cloves. • Cook veggies and garlic in the boiling water, over high heat, until potato is easily pierced with a fork, 12-15 minutes. Drain, then return veggies and garlic to the pan. • Add a drizzle of olive oil and season with salt. Mash until smooth.

2
2

• Meanwhile, preheat grill to high. • Finely chop carrot. Thinly slice leek. Thinly slice button mushrooms.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 4-6 minutes. • Add carrot and leek, and cook until softened, 4-5 minutes.

4
4

• Add Aussie spice blend and cook until fragrant, 1 minute. • Add vegetable stock powder, tomato sugo, the brown sugar and water, and stir until thickened, 1-2 minutes.

5
5

• Transfer mushroom filling to a baking dish. Spread evenly with the mash and sprinkle over panko breadcrumbs (see ingredients). • Drizzle with olive oil and season generously with salt and pepper. • Grill pie until lightly golden, 5-7 minutes.

6
6

• Divide mushroom and mixed mash pie between plates. Enjoy!