Name: Saucy Tex-Mex Beef & Bean Burrito Bowl with Garlic Rice & Salsa
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 1 olive oil; butter; brown sugar; white wine vinegar; Garlic; 1 Tomato; 1 Cucumber; 1 Beef Mince; 1 Enchilada Sauce; 1 Shredded Cheddar Cheese; 1 Carrot; 1 Coriander; 1 Red Onion; 1 Sour Cream; 1 Jasmine rice; 1 Red Kidney Beans; 1 All-American Spice Blend

HelloFresh

Recipes

Saucy Tex-Mex Beef & Bean Burrito Bowl

with Garlic Rice & Salsa

Get up to $175 off

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

Ingredients

Serving amount

Garlic

Tomato

Cucumber

Beef Mince

Enchilada Sauce

Shredded Cheddar Cheese

Carrot

Coriander

Red Onion

Sour Cream

Jasmine rice

Red Kidney Beans

All-American Spice Blend

Not included in your delivery

olive oil

butter

brown sugar

white wine vinegar

Nutrition Values

Calories960 kcal

Energy (kJ)4018 kJ

Fat46.8 g

of which saturates24.3 g

Carbohydrate76.4 g

of which sugars19.2 g

Protein56.5 g

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, drain and rinse red kidney beans. Roughly chop tomato, cucumber and coriander. Grate carrot. Thinly slice onion (see ingredients). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, drain and rinse half the red kidney beans. Roughly chop tomato, cucumber and coriander. Grate carrot. Thinly slice onion (see ingredients).

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and onion until tender, 4-5 minutes. • Add red kidney beans and All-American spice blend and cook, stirring, until coated and fragrant, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and onion until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes.
• Add red kidney beans and All-American spice blend and cook, stirring, until coated and fragrant, 1-2 minutes.

• Add enchilada sauce, the brown sugar, remaining butter and a splash of water and stir until heated through, 1-2 minutes.

• Meanwhile, combine tomato, cucumber, coriander and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

• Divide garlic rice between bowls. Top with saucy Tex-Mex beans. • Top with salsa and shredded Cheddar cheese. Dollop with sour cream to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide garlic rice between bowls. Top with saucy beef and beans. • Top with salsa and shredded Cheddar cheese. Dollop with sour cream to serve. Enjoy!