Savoury Parmesan, Herb & Bacon Pancakes
with Radish Salad | Serves 2
Craving pancakes but still want that savoury hit? We've got you covered with these cheesy bacon and herb pancakes drizzled with mayo. Serve up with a side salad and radish. We think there is no better way to start the day!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
/Â Serving 2 people
/Â Serving 2 people
1
radish
1 packet
diced bacon
1 bag
herbs
1 bag
salad leaves
1 packet
dill & parsley mayonnaise
(ContainsEggs)1 packet
Greek-style yoghurt
(ContainsMilk)1 packet
pancake dry mix
(ContainsGlutenMay be presentMilk, Tree Nuts, Peanuts, Sesame, Soy)1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
olive oil
drizzle
balsamic vinegar
20 g
butter
(ContainsMilk)¼ cup
milk
(ContainsMilk)2
egg
(ContainsEggs)
Finely chop herbs. Trim and thinly slice radish.
In a large non-stick frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon until golden, 3-4 minutes.
In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt and eggs to the butter. Lightly whisk to combine. Stir in dry pancake mix, herbs, grated Parmesan cheese and cooked bacon until just combined.
TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!
Wipe out the frying pan and return to medium heat with a drizzle of olive oil. When oil is hot, add 1/3 cups of the pancake batter and cook in batches until golden, 4-5 minutes each side.
TIP: Save time and cook your pancakes in two non-stick frying pans.
While the pancakes are cooking, combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a medium bowl. Add salad leaves and radish and toss to combine. In a small bowl, combine dill & parsley mayonnaise with a splash of water.
Divide savoury pancakes and radish salad between plates. Serve with dill and parsley drizzle.