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Sesame-Crusted Garlic Bread

Sesame-Crusted Garlic Bread

Ready to Bake | Serves 4+

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Bread, butter and garlic: three of our favourite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our loaf with roasted garlic butter and crust it with mixed sesame seeds for the ultimate dinner pairing. Note: If you made a meal out of garlic bread, we wouldn't judge.

Allergens:MilkSulphitesSesameGlutenSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

garlic bread

(ContainsMilk, Sulphites, Sesame, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)849 kJ
Fat7.1 g
of which saturates4 g
Carbohydrate29.2 g
of which sugars0.4 g
Protein5.4 g
Sodium387 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Instructions
Instructionsarrow up iconarrow up icon
1
  1. Preheat the oven to 200°C (180°C fan-forced).
  2. Remove garlic bread from packaging and place on an oven tray lined with baking paper.
  3. Bake until golden brown, 10 minutes. Serve immediately.