Sesame-Crusted Haloumi Burger
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Sesame-Crusted Haloumi Burger

Sesame-Crusted Haloumi Burger

with Beetroot Relish & Spiced Wedges

Serve up a hearty burger with this version made with a golden "patty" of sesame-coated haloumi! A smear of dill-parsley mayo and sweet and tangy beetroot relish turns this veggie dinner into a taste sensation.

Tags:
Veggie
•Climate Superstar
Allergens:
Milk
•Gluten
•Egg
•Gluten(Wheat)
•Sesame
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie Spice Blend

1

tomato

1 packet

haloumi/grill cheese

(Contains Milk; )

1 packet

panko breadcrumbs

(Contains Gluten(Wheat); )

1 sachet

sesame seeds

(Contains Sesame; )

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 packet

Beetroot Relish

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)5190 kJ
Fat68.2 g
of which saturates23.6 g
Carbohydrate113.4 g
of which sugars30.4 g
Protein45.4 g
Sodium2187 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, sprinkle over half the Aussie spice blend and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• While the wedges are baking, thinly slice tomato into rounds. Slice haloumi in half crossways to get 1 thin steak per person.

3
3

• In a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs, sesame seeds, a pinch of salt and the remaining Aussie spice blend. • Coat the haloumi slices first in the flour, followed by the egg and finally the sesame breadcrumbs. Transfer to a plate.

4
4

• When the wedges have 5 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.

5
5

• While the haloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread burger bases with a layer of dill & parsley mayonnaise. Top with the crumbed haloumi, beetroot relish, tomato and some mixed salad leaves. • Serve with spiced wedges and any remaining dill-parsley mayo. Enjoy!