With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, plate up this couscous salad topped with all our favourite flavours: smoked salmon, creamy avocado, tangy tartare sauce and roasted almonds for crunch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
couscous(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)
chicken-style stock powder
balsamic & olive oil dressing
roasted almonds(ContainsTree NutsMay be presentPeanuts, Sesame, Milk, Soy, Gluten)
Greek salad cheese/feta cheese(ContainsMilk)
Akaroa cold smoked salmon(ContainsFish)
• Boil the kettle. In a bowl, combine couscous, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut avocado in half, scoop out flesh and roughly chop • Roughly chop cucumber.
• Trim and halve green beans • Heat olive oil in a frying pan over medium-high heat • Cook green beans until tender, 3-5 mins.
• To the couscous, add green beans, cucumber, rocket, balsamic dressing and torn parsley. Toss and season with pepper • Plate up couscous salad and top with avocado and salmon • Sprinkle with almonds and crumble over cheese • Serve with tartare sauce