Southeast Asian Pork Meatball Curry
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Southeast Asian Pork Meatball Curry

Southeast Asian Pork Meatball Curry

with Garlic Rice & Crushed Peanuts

Get ready because we're cooking up pork meatballs tonight to be added to a rich Southeast Asian-inspired curry with roast veggies and leek. The payoff will satisfy everyone!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Egg
Gluten
Soy
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

parsnip

3 clove

garlic

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1

leek

1 sachet

Southeast Asian Spice Blend

1 packet

coconut milk

1 packet

Crushed Peanuts

(Contains Peanut; )

Not included in your delivery

olive oil

1.25 cup

water (for the rice)

1

egg

(Contains Egg; )

1 tsp

brown sugar

2 tsp

soy sauce

(Contains Gluten, Soy; )

½ cup

water (for the curry)

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3845 kJ
Fat50.5 g
of which saturates27.2 g
Carbohydrate99.4 g
of which sugars17.8 g
Dietary Fibre15.8 g
Protein44.7 g
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut carrot and parsnip into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

2
2

• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium-high heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water(for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

3
3

• Meanwhile, combine pork mince, the egg, fine breadcrumbs and sweet soy seasoning in a large bowl. • Using damp hands, take heaped spoonfuls of pork mixture and shape into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

4
4

• Thinly slice leek. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes. • Add Southeast Asian spice blend and remaining garlic and cook until fragrant, 1-2 minutes.

5
5

• Add coconut milk, the brown sugar, soy sauce and the water (for the curry) and cook, stirring occasionally, until heated through and fragrant, 1-2 minutes. • Return meatballs to the pan, then add roasted veggies and a drizzle of white wine vinegar and stir to combine.

6
6

• Divide garlic rice between bowls. Top with Southeast Asian pork meatball curry. • Sprinkle over crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the nuts!