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Spiced Haloumi Tacos with BBQ Mayo & Corn Slaw

Spiced Haloumi Tacos with BBQ Mayo & Corn Slaw

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up the ultimate in one-handed food, these tacos with spiced haloumi, corn slaw and BBQ mayo.

Heads-up - you'll need a microwave for this recipe.

Allergens:MilkGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1

capsicum

½ tin

sweetcorn

½

lemon

1 block

haloumi

(ContainsMilk)

1 sachet

Aussie spice blend

8

mini flour tortillas

(ContainsGluten)

1 bag

slaw mix

1 packet

BBQ mayonnaise

1 bunch

coriander

Not included in your delivery

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4213 kJ
Fat59 g
of which saturates23.8 g
Carbohydrate68.7 g
of which sugars18.6 g
Protein39.6 g
Sodium2899 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Slice capsicum into strips. Drain sweetcorn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook capsicum and corn, tossing, until softened and charred, 3-4 mins. Transfer to a bowl.

2

Meanwhile, cut lemon into wedges. Pat dry haloumi and cut into 8, even slices. Grab a bowl, then and add haloumi and spice blend. Drizzle with olive oil and toss. Return the pan to a medium-high heat with olive oil. Cook haloumi until golden brown, 2 mins each side.

3

Now, zap the tortillas for 10 second bursts, until warmed through. Add slaw, BBQ mayo and a good squeeze of lemon juice to the veggies. Season and toss. Fill tortillas with veggie slaw and haloumi. Tear over coriander. Serve with remaining lemon wedges.