Spiced Haloumi Tacos with BBQ Mayo & Corn Slaw
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up the ultimate in one-handed food, these tacos with spiced haloumi, corn slaw and BBQ mayo.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
1
capsicum
½ tin
sweetcorn
½
lemon
1 block
haloumi
(ContainsMilk)1 sachet
Aussie spice blend
8
mini flour tortillas
(ContainsGluten)1 bag
slaw mix
1 packet
BBQ mayonnaise
1 bunch
coriander
Not included in your delivery
Olive Oil
Slice capsicum into strips. Drain sweetcorn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook capsicum and corn, tossing, until softened and charred, 3-4 mins. Transfer to a bowl.
Meanwhile, cut lemon into wedges. Pat dry haloumi and cut into 8, even slices. Grab a bowl, then and add haloumi and spice blend. Drizzle with olive oil and toss. Return the pan to a medium-high heat with olive oil. Cook haloumi until golden brown, 2 mins each side.
Now, zap the tortillas for 10 second bursts, until warmed through. Add slaw, BBQ mayo and a good squeeze of lemon juice to the veggies. Season and toss. Fill tortillas with veggie slaw and haloumi. Tear over coriander. Serve with remaining lemon wedges.