With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up the ultimate in one-handed food, these tacos with spiced haloumi, corn slaw and BBQ mayo.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
Aussie spice blend
mini flour tortillas(ContainsGluten)
Slice capsicum into strips. Drain sweetcorn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook capsicum and corn, tossing, until softened and charred, 3-4 mins. Transfer to a bowl.
Meanwhile, cut lemon into wedges. Pat dry haloumi and cut into 8, even slices. Grab a bowl, then and add haloumi and spice blend. Drizzle with olive oil and toss. Return the pan to a medium-high heat with olive oil. Cook haloumi until golden brown, 2 mins each side.
Now, zap the tortillas for 10 second bursts, until warmed through. Add slaw, BBQ mayo and a good squeeze of lemon juice to the veggies. Season and toss. Fill tortillas with veggie slaw and haloumi. Tear over coriander. Serve with remaining lemon wedges.