Easy Spiced Pork Steak & Hollandaise

Easy Spiced Pork Steak & Hollandaise

with Cauliflower Mash & Steamed Greens

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A hot contender for 'best new accompaniment', the ready-made Hollandaise in this dish really takes it to the next level. We're serving it with mouth-watering spiced pork steaks, smooth cauli-potato mash and nourishing steamed greens.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 30g carbsUnder 650kcal
Allergens:MilkTree NutsEggs

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 portion


1 bag

baby broccoli

1 packet

pork loin steaks

1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 sachet

chicken-style stock powder

1 bag

green beans

1 sachet

Aussie spice blend

1 packet



Not included in your delivery

olive oil

40 g



2 tbs


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2535 kJ
Fat32 g
of which saturates12.9 g
Carbohydrate28.7 g
of which sugars13.3 g
Dietary Fibre8.4 g
Protein48.5 g
Sodium1341 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Boil the kettle. • Peel potato and cut into large chunks. Cut cauliflower into small florets. Trim baby broccoli and green beans. Half-fill a medium saucepan with boiling water and bring to the boil over a high heat. • Cook potato and cauliflower in boiling water until easily pierced with a fork, 12-15 minutes. • When the veggies have 5 minutes cook time remaining, place a colander or steamer basket on top of the saucepan, then add baby broccoli and green beans. Cover with a lid and steam until tender. Transfer greens to a bowl and season with salt and pepper. Cover to keep warm.


• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Add pork loin steaks, season and turn to coat. • Drain potato and cauliflower and return to saucepan with butter, milk, chicken-style stock powder and a pinch of pepper. Mash until smooth. Cover to keep warm.


• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!


• Slice spiced pork steaks. • Divide cauliflower mash, steamed greens and pork between plates. • Top pork with Hollandaise. • Sprinkle over roasted almonds (roughly chop if you prefer) to serve.