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Easy Sticky Chinese Pork Noodles

Easy Sticky Chinese Pork Noodles

with Asian Greens & Crispy Shallots

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This plum sauce is amazingly sweet and sticky. It’s the perfect thing to bring together succulent pork and saucy noodles. Get ready for a decadently good time!

This recipe is under 650kcal per serving.

Tags:Under 650kcalEasy PrepKid Friendly
Allergens:MolluscsGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 clove

garlic

1 bag

baby broccoli

1 bag

Asian greens

1 packet

plum sauce

(May be presentSoy)

1 packet

oyster sauce

(ContainsMolluscs)

1 packet

pork mince

1 packet

udon noodles

(ContainsGluten)

1 packet

crispy shallots

1 bag

coriander

1

carrot

Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsGluten, Soy)

1 tbs

water

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2474 kJ
Fat18.3 g
of which saturates7.1 g
Carbohydrate62.5 g
of which sugars18.6 g
Protein38.2 g
Sodium1783 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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4

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