Double Sweet Chilli Beef & Sesame Veggie Toss
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Double Sweet Chilli Beef & Sesame Veggie Toss

Double Sweet Chilli Beef & Sesame Veggie Toss

with Soy Mayo & Crushed Roasted Cashews

Are you ready to make one amazing dinner? Get the veggies roasted and coated in sesame seeds for a bit of crunch, whip up a mouth-watering soy-mayo to drizzle over the ginger and sweet chilli coated beef. If that’s all done then on your marks, get set and dig in!

Tags:
Quick Prep
Allergens:
Sesame
Egg
Gluten
Soy
cashews

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

white turnip

2

carrot

1

potato

1 sachet

mixed sesame seeds

(Contains Sesame; )

1 packet

mayonnaise

(Contains Egg; )

2 packet

beef strips

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

sweet chilli sauce

1 packet

baby leaves

1 packet

Crushed Roasted Cashews

(Contains cashews; )

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)3150 kJ
Fat39 g
of which saturates10.3 g
Carbohydrate36.6 g
of which sugars22.3 g
Dietary Fibre10.9 g
Protein64.4 g
Sodium1175 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut white turnip, carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray and sprinkle with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 25-30 minutes.

2
2

• Meanwhile, combine mayonnaise and the soy sauce in a small bowl. Set aside. • Discard any liquid from beef strips packaging. In a large bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.

3
3

• When the veggies have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add sweet chilli sauce and a splash of water, tossing beef to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

4
4

• When the roasted veggies are done, add baby leaves and a drizzle of vinegar to the oven tray and gently toss to combine. • Divide sesame veggie toss between plates. Top with sweet chilli beef and drizzle with soy mayo. • Garnish with crushed roasted cashew (see ingredients) to serve. Enjoy!