Make a simple stir-fry a little more special by serving with mouth-watering garlic rice! Plus, using our delicious teriyaki sauce means you get a big helping of flavour with minimal effort. Enjoy your tasty and colourful creation!
Always refer to the product label for the most accurate ingredient and allergen information.
basmati rice(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)
teriyaki sauce(ContainsGluten, Soy, Sesame)
crushed peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy)
water (for the rice)
soy sauce(ContainsGluten, Soy)
water (for the sauce)
Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, finely grate the ginger. Thinly slice the carrot (unpeeled) into batons (or half-moons if you prefer!). Trim the broccolini and cut into thirds. Roughly chop the Asian greens. Roughly chop the coriander.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the carrot and broccolini and cook until just tender, 4-5 minutes. Add the Asian greens and cook until wilted, 1-2 minutes. Season with a pinch of salt and pepper and transfer to a bowl. Cover to keep warm.
While the veggies are cooking, combine the soy sauce, teriyaki sauce, ginger, honey, water (for the sauce) and remaining garlic in a small bowl.
Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, add 1/2 the beef strips and cook, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips. Return the beef to the pan along with the teriyaki mixture and cook until bubbling, 1-2 minutes.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
Divide the garlic rice between bowls. Top with the teriyaki beef and veggies. Spoon the excess teriyaki sauce from the pan over the beef. Garnish with the crushed peanuts and coriander.