With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
roasted pumpkin(May be presentGluten)
sweet chilli sauce
Southeast Asian spice blend
mixed salad leaves
roasted peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy)
Zap pumpkin until hot and steaming, 2-3 mins. Slice lemon in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, lemon juice and a good drizzle of olive oil.
Heat olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add a generous drizzle of olive oil and garlic paste and cook until fragrant, 1 min.
Add tomato, cucumber and salad leaves to dressing. Season and toss. Plate up salad and pumpkin. Top with beef strips. Scatter over peanuts and serve with remaining lemon wedges.