Thai Pork & Green Bean Stir-Fry
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Thai Pork & Green Bean Stir-Fry

Thai Pork & Green Bean Stir-Fry

with Garlic Rice

Delete the number for your local Thai takeaway from your phone - you won't be needing it again! This fragrant stir-fry brings Thailand to your plate, with a generous sprinkling of herbs and aromatic garlic rice to finish it off. You won't believe these amazing flavours came out of your kitchen!

Allergens:
Milk
Gluten
Soy
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

4 clove

garlic

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 unit

lime

1 unit

onion

1 bag

green beans

1 bunch

coriander

1 knob

ginger

1 packet

pork mince

½ tub

yellow curry paste

1 packet

roasted peanuts

(Contains Peanut; May be present Tree Nuts, Gluten, Sesame, Milk, Soy. )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1.25 cup

water (for the rice)

¼ tsp

salt

1 tbs

soy sauce

(Contains Gluten, Soy; )

2 tsp

brown sugar

¼ cup

water (for the sauce)

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories3300 kcal
Fat28.5 g
of which saturates10.8 g
Carbohydrate82 g
of which sugars11.5 g
Dietary Fibre0 g
Protein46.3 g
Cholesterol0 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Chopping board
Knife
Lid
Medium Pan
Grater
Large Non-Stick Pan
Small Bowl

Instructions

Rice
1

Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook for until fragrant, 1 minute. Add the jasmine rice, water (for the rice) and the salt and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 11-12 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

Prep
2

While the rice is cooking, slice the lime into wedges. Thinly slice the red onion. Trim the green beans and slice into thirds. Roughly chop the coriander. Finely grate the ginger.

Sauce
3

In a small bowl, combine the soy sauce, brown sugar, water (for the sauce) and a good squeeze of lime juice.

Cook
4

In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the onion, ginger, and remaining garlic. Stir-fry until fragrant, 2 minutes. Add the pork mince and cook, breaking up with a wooden spoon, until browned, 3-4 minutes. Add the yellow curry paste (see ingredients list) and cook until fragrant, 1 minute. SPICY! The curry paste is hot, use less if you're sensitive to heat.

Veggies
5

Add the green beans and the soy sauce mixture to the pork mince and cook until the beans are just tender, 5-6 minutes. Remove the pan from the heat and stir through the coriander.

Serve
6

Divide the garlic rice between plates and top with the Thai pork and green bean stir-fry. Sprinkle with the roasted peanuts. Serve with the lime wedges.