Thai recipes
Thai recipes are known for their balance of sweet, salty, sour and spicy flavours - and these HelloFresh recipes are no exception. Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way.
Mild Thai Coconut Chicken
with Asian Greens & Garlic Rice
Easy Baked Thai Green Chickpea Curry
with Basmati Rice & Peanuts
Thai Seven-Spice Beef Bowl
with Garlic Rice & Stir-Fry Veggies
Thai Beef & Pumpkin Salad with Sweet Chilli Dressing
Pre-Prepped | Three Steps | Ready in 15
Crispy-Skinned Salmon
with Miso Coconut Sauce, Basmati Rice & Greens
Thai Chicken & Saucy Red Curry Noodles for Dinner
with a Spiced Chicken & Roast Pumpkin Salad for Lunch
Thai Red Chicken Curry
with Jasmine Rice & Crushed Peanuts
Mild Thai Red Veggie Curry
with Jasmine Rice & Roasted Cashews
Thai-Spiced Pork Tacos with Tangy Rainbow Slaw for Dinner
with a Sweet Chilli Pork Rice Bowl for Lunch
Thai Beef Stir-Fry & Makrut Lime Rice
with Roasted Peanuts & Cashews
Mild Thai Pork & Veggie Stir-Fry
with Toasted Coconut & Crispy Shallots
Thai-Style Fried Rice
with Makrut Lime & Chilli Fried Egg
Thai Coconut Beef & Udon Noodles
with Broccoli & Mint
Warm Thai Pumpkin Salad
with Peanut Dressing
Thai Green Pumpkin & Broccoli Curry
with Roasted Peanuts
Thai Green Fish Curry
with Jasmine Rice & Lemon
Get excited every evening!
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Get inspired by our Thai recipes!
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Thai recipes

10 Delicious Thai Street Foods
Every year, tens of millions of travelers visit Thailand to explore the beaches, experience the culture and, of course, indulge in delicious Thai food. No matter where you go, streets in Thailand are lined with vendors cooking up an array of aromatic Thai recipes that look and smell as good as they taste. Here are our favorite Thai street food dishes every visitor should try.
- Som Tam - a spicy papaya salad served with dried shrimp, tomatoes, peanuts and a lot of chili.
- Pad Thai - a classic Thai recipe made from fried noodles, egg, meat, bean sprouts, peanuts and lime.
- Sai Ooah - a spicy pork sausage commonly sold by street vendors in Northern Thailand.
- Pad See Eiw - wide rice noodles served with soy sauce, Chinese broccoli or cabbage and fried chicken or beef.
- Kao Niew Ma Muang - a Thai dessert recipe made from mango, coconut milk and sticky rice.
- Tom Yum Goong - a spicy soup with prawns, tomatoes, mushrooms, lemongrass and Thai spices.
- Gai Pad Met Ma Muang - a sweet and sour dish of fried chicken, vegetables and cashew nuts.
- Pak Boong - also called morning glory, this Thai vegetable is similar to spinach and is served with chili, garlic and oyster sauce.
- Pat Ka Phrao - a stir-fry with minced chicken or pork, Thai basil, rice and a fried egg.
- Poh Pia Tod - deep-fried spring rolls made with rice paper and different fillings.
#FreshTips
Thai recipes

10 Delicious Thai Street Foods
Every year, tens of millions of travelers visit Thailand to explore the beaches, experience the culture and, of course, indulge in delicious Thai food. No matter where you go, streets in Thailand are lined with vendors cooking up an array of aromatic Thai recipes that look and smell as good as they taste. Here are our favorite Thai street food dishes every visitor should try.
- Som Tam - a spicy papaya salad served with dried shrimp, tomatoes, peanuts and a lot of chili.
- Pad Thai - a classic Thai recipe made from fried noodles, egg, meat, bean sprouts, peanuts and lime.
- Sai Ooah - a spicy pork sausage commonly sold by street vendors in Northern Thailand.
- Pad See Eiw - wide rice noodles served with soy sauce, Chinese broccoli or cabbage and fried chicken or beef.
- Kao Niew Ma Muang - a Thai dessert recipe made from mango, coconut milk and sticky rice.
- Tom Yum Goong - a spicy soup with prawns, tomatoes, mushrooms, lemongrass and Thai spices.
- Gai Pad Met Ma Muang - a sweet and sour dish of fried chicken, vegetables and cashew nuts.
- Pak Boong - also called morning glory, this Thai vegetable is similar to spinach and is served with chili, garlic and oyster sauce.
- Pat Ka Phrao - a stir-fry with minced chicken or pork, Thai basil, rice and a fried egg.
- Poh Pia Tod - deep-fried spring rolls made with rice paper and different fillings.
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