Venison Steak & Caramelised Onion Panini
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Venison Steak & Caramelised Onion Panini

Venison Steak & Caramelised Onion Panini

with Hand-Cut Fries & Gravy

A steak sandwich is on everyone’s mind tonight, but don’t settle for any old one. Jazz it up with a tender venison steak, with sweet caramelised onion and salad. Even the panini is getting an upgrade by toasting it with a layer of Cheddar cheese. Serve with classic fries and garlic aioli and you’ve got one good looking, totally delicious panini!

Allergens:
Sulphites
•Soy
•Gluten(Wheat)
•Milk
•Gluten
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½

Onion

1 packet

Onion Chutney

(Contains Sulphites; )

1 packet

venison steak

2

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 sachet

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )

1

tomato

1 packet

Mixed Salad Leaves

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

1 tsp

balsamic vinegar

½ cup

boiling water

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3338 kJ
Fat22.5 g
of which saturates7.2 g
Carbohydrate96.9 g
of which sugars31.3 g
Dietary Fibre12.6 g
Protein48.6 g
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice onion (see ingredients). Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 6-7 minutes. • Reduce heat to medium. Add the balsamic vinegar, onion chutney and a splash of water and mix well. Cook until dark and sticky, 2-3 minutes. Transfer to a small bowl.

3
3

• See Top Steak Tips! below. • Season venison steak with a pinch of salt and pepper. • Wipe out the frying pan, then return to \medium-high heat with a drizzle of olive oil. When oil is hot, cook venison for 3-5 minutes on each side (depending on thickness). • Transfer to a plate to rest. Cover to keep warm.

TIP: This will give you a medium steak. Cook for a little less if you like it rare, or a little longer for well done.

4
4

• Halve wholemeal panini. • When the fries have 5 minutes remaining, sprinkle shredded Cheddar cheese over the top half of each panini and bake directly on a wire oven rack until the cheese is melted, 5 minutes. • Meanwhile, combine gravy granules and the boiling water(1/2 cup for 2 people / 1 cup for 4 people) in a medium heatproof bowl, whisking, until smooth, 1 minute. Season to taste.

5
5

• Thinly slice tomato. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste

6
6

• Slice venison steak. Spread garlic aioli on panini halves. • Top with steak, caramelised onion, tomato and dressed mixed salad leaves. • Serve with fries and gravy. Enjoy!